Hygiene checks and measuring the disease pressure (spore measuring)

The mushroom grower can use fewer chemicals every year and the consumer demands a close to organic product. On the other hand the infection pressure grows and grows on a farm. That is why certain diseases as Verticillium, mycogone or a green mould can do great damage on a farm. Finding an infection in an early stage and having a good plan in case of an emergency is necessary. AdVisie has substantial practical knowledge to help you do a hygiene check on your farm, make risk factors visible and set up a good prevention plan. In case of disease we can help you set up a plan to fight that disease. For the staff AdVisie has very informative posters and hygiene instructions in the form of hand outs.